In

Bartley’s Bulliet

Vaughn ReynoldsBy Vaughn Reynolds  ,

April 13, 2018

"This one is what started my passion in the industry as it got me into the top 20 of the Diageo world-class U.S. competition!" - Matthew Williams, Battle Born Games

Ingredients

1 1/2 oz. Bulliet Bourbon

1/2 oz. Solerno

1/2 oz. Fresh Lemon Juice

1/2 oz. Grapefruit Juice

1/2 oz. Simple Syrup or 1 Sugar Cube

2 dash Bitters

Directions

1Pour the bourbon, Solerno, Fresh lemon, grapefruit, and simple syrup into mixing tin.

2Put ice in the tin and shake 4 times.

3Strain into Rocks glass with ice.

4Add two dashes of bitters to drink.

5Garnish with grapefruit peel.

6Drink and enjoy.

00:00
Recent Posts